Adelaide

APA 75 cl

€7,50

The aroma features fruity notes of citrus fruits such as grapefruit, tropical fruits, and a hint of fresh hay. Its bitterness comes from the use of American hops, but at the same time, you can detect notes of honey, caramel, and biscuit from the malt.

The flavor is well-balanced: the hops impart a lingering but not overpowering bitterness, which is balanced by the malt’s sweetness. On the palate, there are fruity and spicy notes, with a dry, clean finish. The carbonation is moderate, giving the beer a fresh, crisp mouthfeel.

COD: PFC095 Categoria: Marchio:

Description

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American pale ale

A pure malt, pale yellow beer with a fresh, distinctly bitter taste. It is highly drinkable, very aromatic, and features notes of citrus and fresh hay from American hops, with a dense, creamy, and persistent head.
Unfiltered, unpasteurized, top-fermented, and refermented in the bottle.

View Technical Data Sheet

ingredients

Water from Gualdo Tadino, barley malt, hops, yeast.
Allergens: contains barley.

technical information

nutritional values

Alcohol content – 4.9% ABV
IBU – 50
Plato – 11.0 °P
Serving temperature – 6–8°C

awards

Bellavita London 2018 - 2 Stars
Singapore Awards 2018 - 1st Place
International Beer Challenge

formats

33 cl bottle.
75 cl bottle.
20-liter PolyKeg

pairings

Thanks to its low alcohol content and the distinctive character of American hops, Adelaide pairs exceptionally well with roasts, American-style ribs, buffalo wings, hamburgers, and fries. Its bitter notes also complement hearty salads perfectly, especially those featuring white meat.

Drink responsibly

Please enjoy our craft beers responsibly and in moderation.

Storage

Pony always Store the bottles upright, away from heat and light.

Enjoy it to the fullest

For best results, chill our craft beers in the refrigerator for at least 2–3 hours before serving.

Sediments

The presence of sediment at the bottom of the can is a sign that the product is artisanal.

Why Adelaide?

With a German temperament inherited from her father’s dynasty and an Italian charm absorbed in the Umbrian valleys between Assisi and Spoleto—where her father Corrado lived and ruled—Adelaide was Frederick II’s first mistress, whom he met while married to Constance of Aragon. Yet the two women were not rivals, but rather protagonists of two parallel and mirror-image lives: Constance, the older, cultured, and refined companion; Adelaide, the sensual love, the youthful embodiment. Shrouded in mystery, as is the case with everything concerning the Emperor’s private life, Adelaide gave birth to Enzo, King of Sardinia, who, among all his children—legitimate or otherwise—was the most like his father.

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