It’s that time of year we always look forward to with a touch of excitement: thethreshing of our two-row barley!
A crucial step that marks the beginning of the journey leading to the creation of our craft beers.
Under the June sun, amidst green hills and vistas that evoke the essence of Umbria, the ripe ears of grain are carefully harvested. This is where the Flea magic begins: with our100% Italian barley, grown just a few miles from the brewery, in harmony with the rhythm of the land and the seasons.
La trebbiatura è una festa della natura, un rito agricolo che affonda le radici nella tradizione contadina, ma che oggi si rinnova con passione.
Ed è questo orzo, selezionato e lavorato con amore, che darà corpo e anima alle nostre birre.
Drinking Flea Beer means more than just that: it means savoring the essence of a region, a short and controlled supply chain, and a process that begins with the land and ends in your glass.
Because for us, every ear of wheat counts. And every toast has a story to tell.
Stay tuned, because soon that barley will be malt. And malt, as you know, becomes Flea Beer. 😉
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